Nutrition

Vitamin D receptors have been found in almost every type of human cell; from your brain to your bones, so its power to optimize your health is exceptional. This does not mean that Vitamin D cures anything, only that you will be healthier with adequate levels in your body. Researchers looked at more than 6,000 […]

Young cereal grasses; such as wheat, barley, oats, spirulina, chlorella, kelp, alfalfa, and sea vegetables; are often classified as super green foods. This is because at the young grass stage there are far more vitamins, minerals and proteins than are found once the plant reaches the grain stage. Grass-eating animals that consume such a diet […]

Fish oil is superior to fish because our fish supply is mostly contaminated with mercury and PCB’s (cancer causing chemicals). The fish oil supplement you take must be tested for contamination and must go through a molecular distillation process, or you risk doing a lot of damage to yourself. Flax seeds do not offer the […]

Homocysteine is a natural substance made by the body. It provides fuel for liver detoxification, adrenal gland support, neurotransmitter support and joint repair. If not completely broken down, it becomes a dangerous substance that harms the body and contributes to disease. Homocysteine’s toxic effects have been documented on the heart, liver, adrenals, joints, nerves, and […]

A lot of people suffer from multiple symptoms and conditions, and spend a lot of money every year trying to figure out why. It appears that a prominent reason is gluten sensitivity. The United States is a gluten dependent country. Most people know bread contains gluten. Gluten is a protein found in wheat, barley, rye, […]